Meet Our Amazing Caterers & Event Planners

Steve Short, the owner of Atlasta and an award-winning chef, is the company's visionary. He grew up in the kitchen of his father's Phoenix BBQ-style restaurant. There he learned first-hand about the joys, challenges, and responsibilities of working in the foodservice industry. In 2009, he had an epiphany, largely brought on by the recession's impact, Steve shifted Atlasta's focus to sustainability. "I thought it would be simple," he says, "but I soon discovered it was an all-encompassing, enormously complex undertaking." He got help from outside sources, and Atlasta successfully achieved its zero-landfill status, where it remains today.

Steve and his team continually look at how they can lessen environmental impact, and best serve the community by donating time, money, and service to those who need it most. At the same time, they never lose sight of their dedication to providing high-quality, creative food and curated experiences. As passionate as they are about the environment, they are about sourcing the freshest farm-to-table ingredients and expertly preparing them into dishes that, as they note, "delight the senses and satisfy the appetite."

Like many businesses, Atlasta has had to evolve and adapt during the pandemic. Some of the options they offer include fully-serviced buffets behind plexiglass, individually packaged and covered meals, and creative seating arrangements. They have also launched Atlasta Fast Lane, which brings their farm-fresh tastes, boxed meals, and packaged buffets directly to their customers across the Valley of The Sun. 

Fresh lemon juice, fresh watermelon, a hint of sugar and an infusion of rosemary make this perfect for spring and summer, truly refreshing.

 

ATLASTA • (602) 242-8185 • ATLASTACATERING.COM

One of the only fully licensed and insured off-premise caterers in the immediate area, Bonnie and her team pride themselves on their ability to understand their clients’ needs and help achieve their vision through the design of unique, delightful events. Having owned and run a restaurant before, Bonnie is deeply passionate about food, as well as putting her clients first, working under pressure, and solving problems in-the-moment. Her food and event experiences garner many accolades. Clients note that Rosalie’s of Sedona is “amazing,” and “delectable,” as well as being a “truly full service” company that works tirelessly to make their client relationships as easy and effortless as possible. Bonnie’s unwavering approach is to always start with quality ingredients that produce a superior product. “I love creating unique menus and new food recipes,” Bonnie explains, “The most important detail to me is that we stay true to this vision and always serve quality, hot food. This means that some items and styles of food will not present well or taste the same when served to a large group. This is a critical detail in catering and one we pay attention to in order to retain the quality of our food and presentation.” They address these constraints innovatively as they work closely with their clients to bring their vision, desired food, and event style to life in a beautiful, cost-effective, and tasty way. No event is too large or too small for Rosalie’s of Sedona, they will cater the most intimate of receptions to the most extravagant of occasions. Exquisite food, expert coordination, and gracious service are always provided.

ROSALIE'S OF SEDONA • (928) 204-9060 • ROSALIESOFSEDONA.COM